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Animal Science

University of Nebraska - Lincoln

  • Course Delivery
    Fully Online
  • Total Credits
    18
  • In-State Tuition Per Credit
    $272.00
  • Out of State Tuition Per Credit
    $551.00

Earn your degree from the University of Nebraska - Lincoln

Get the same diploma as on campus students

Combining a minor with your major will enrich your degree and help open opportunities for you in the job market. The Animal Science online minor allows students at UNL as well as at other institutions to obtain an education in a beneficial area of study for several high demand careers, such as veterinary medicine, farming and agriculture, fisheries and wildlife, food safety and other animal related jobs. Due to the breadth of courses available online, students can develop a minor focused on a specific species (livestock science, companion animal science, meat science, and equine science).

This online minor provides an option for students pursuing the online Bachelor of Science in Applied Science or who are currently enrolled in such programs as Agribusiness, Fisheries and Wildlife, Biology, and Veterinary Medicine and Biomedical Sciences.

Lisa Karr, PhD
Associate Professor of Practice, Extension Companion Animal Specialists

Lisa Karr is known for the remarkable pace with which she established an excellent companion animal teaching and extension program. Karr developed a comprehensive and science- based set of courses for undergraduates, provided a student organization for students interested in companion animals and identified companion animal career information. Her students range from middle school to adult learners. She is dedicated to quality teaching along with being energetic and innovative. A key aspect of Karr's companion animal education program is the breadth of her target audience and her unique ability to use the latest technology to reach all of the segments of her audience.

To be accepted to this program, you must have:

  1. Official transcripts from all previous schools

  2. Graduated high school or received a GED

NOTE: This program is authorized, exempt, or not subject to state regulatory compliance and may enroll students from all 50 states

To apply to this program:

 

  • Complete and submit the online application
  • Pay the $45 non-refundable application fee
  • Submit your transcripts for proof of high school graduation or its equivalent such as a General Equivalency Diploma (GED). If you have completed any post- secondary credits, submit those transcripts as well. 

Apply Now

Application Deadlines

Rolling admissions. Application review will begin upon receipt of all required application materials.

This is a 12-18 credit hour program. Animal Science course at 100-level - 3-4 credit hours required, Animal Management 200-level courses - 2-3 credit hours required, Additional 200-level courses - 3 credit hours required and Animal Science courses at 300/400 level - 4-6 credit hours required

 NOTE: 12 credits of Animal Science courses above 300 levelexcluding ASCI 399 and ASCI 496

Core Courses

Course NumberCourse NameCredits
ASCI 100Fundamentals of Animal Biology & Industry 3

Course Number: ASCI 100

Overview of the industries in animal science; fundamentals of animal biology related to their application in those industries; and trends and current issues related to production and consumption of animal products important for human welfare.

ASCI 151Introductory Companion Animal Biology 3

Course Number: ASCI 151

Domestication, anatomy, care, nutrition, reproduction and welfare of dogs, cats, rabbits, and other companion animals.

ASCI 210Animal Products 3

Course Number: ASCI 210

Knowledge of edible animal products with particular emphasis to meat products from livestock and poultry. Includes all aspects of the meat industry from slaughter to consumption. Methods of slaughter and fabrication, conversion of muscle to meat, processing techniques, preservation and storage, and consumer related topics discussed and demonstrated. Prerequisites: ASCI 100

ASCI 213Meats Specifications & Procurement 3

Course Number: ASCI 213

Selecting and purchasing meat for the hotel, restaurant, institutional industry, and the retail markets.

ASCI 240Basic Anatomy & Physiology of Domestic Animals4

Course Number: ASCI 240

Fundamentals of the anatomy and physiology of domestic animals.

ASCI 254Basic Swine Science 2

Course Number: ASCI 254

Basic disciplines and concepts involved in swine production including: industry structure, trends and statistics; production phases and building; genetic improvement; reproduction; nutrition; health and bio-security; nutrient management; marketing and meat quality; and career opportunities in the swine industry. This course is taught by Iowa State University as part of the GPIDEA/Ag*IDEA course offerings, Registration with permission from your adviser and CASNR Online Education Office.

ASCI 271Meats Specifications & Procurement3

Course Number: ASCI 271

Companion animal behavior. Application of behavior principles to describe normal and problem behaviors of common companion animals.

ASCI 310Fresh Meats3

Course Number: ASCI 310

Fresh meat from beef, pork, lamb, and poultry. Characteristics of muscle, meat technology, preservation, merchandising concepts, and markets.

ASCI 321Companion Animal Nutrition 3

Course Number: ASCI 321

Digestive anatomy and physiology of companion animals including dogs, cats, small mammals, and exotic species. Unique nutrient requirements, pet food formulation, and regulations.

ASCI 322Equine Nutrition 2

Course Number: ASCI 322

Equine nutrition including digestive anatomy and physiology. Nutritional requirements of horses as related to growth, reproduction, and performance. The relationship of nutrition to disease and environment. Management practices and application of current equine nutritional research.

ASCI 342Equine Reproduction 2

Course Number: ASCI 342

Anatomy and physiology of stallion and mare reproductive systems. Estrous detection systems, artificial and natural breeding techniques, infertility, semen collection and processing, reproductive management, and record keeping.

ASCI 354ASwine Breeding & Gestation 1

Course Number: ASCI 354A

Concepts related to: reproductive physiology and endocrinology of boars and sows; genetic selection programs; development programs for future replacement gilts and boars; semen collection, evaluation, and preparation; detection of estrus and artificial insemination; pregnancy diagnosis; feeding and house programs for gestating sows; environmental management; records; diseases; and development of quality assurance programs for identifying and solving reproductive problems. This course is taught by North Carolina State University and is part of the GPIDEA/AgIDEA courses offerings. Registration with permission from your advisor and CASNR Online Education.

ASCI 354BSwine Farrowing Management 1

Course Number: ASCI 354B

Advanced integration and application of reproductive management concepts during farrowing and lactation. Identification of production trends; formulation of strategies to improve productivity; and parturition and neonatal management. This course is taught by the University of Missouri and is part of the GPIDEA/AgIDEA course offerings. Registration with permission from your advisor and CASNR Online Education Office.

ASCI 354DSwine Nursery Management 1

Course Number: ASCI 354D

Overview of the critical management, housing, and financial considerations relevant to the successful operation of a swine nursery, grow-finish, or wean to finish enterprise, including: nutrient requirements; building and facility management; and marketing. This course is taught by Penn State as part of the GPIDEA/Ag*IDEA course offerings. Registration with permission from your advisor and CASNR Online Education Office.

ASCI 354EEmployee Management for Swine Industry 1

Course Number: ASCI 354E

ASCI 354FSwine Environment Management 1

Course Number: ASCI 354F

Response of swine to thermal environment, ventilation system design and analysis, heating and cooling systems and examples of various designs for all phases of production. Trouble shooting ventilation systems and energy analysis of production units. This course is taught by Iowa State University as part of the GPIDEA/AgIDEA consortium. Registration with permission from your adviser and CASNR Online Education Office.

ASCI 370Animal Welfare3

Course Number: ASCI 370

In-depth exploration of the issues involved in animal use. The historical, biological, ethical, and social aspects of human/animal interactions in Western culture. Prerequisites: Junior standing or permission.

ASCI 410Processed Meats3

Course Number: ASCI 410

Modern meat processing industry and its use of science and technology. The fabrication, processing, preservation, sanitation, food safety, ethnic involvement, and utilization of manufactured and processed meat. Actual laboratory preparation of processed meats and by-products of the meat packing industry. 3 cr II classroom. 3 cr I, II, III web. Prerequisites: ASCI 210 or equivalent. Junior standing or permission.

ASCI 422Advanced Feeding & Feed Formulation 3

Course Number: ASCI 422

Feeding practices for domestic animals. Applied animal nutrition and feed formulation. Prerequisites: ASCI 320 or equivalent.

Cost for Nebraska Residents

  • Per Credit Hour

  • Tuition: $272.00
  • Fees: $52.25
  • Total: $324.25
  • 3 Credit Hours

  • Tuition: $816.00
  • Fees: $156.75
  • Total: $972.75

Cost for Out of State Residents

  • Per Credit Hour

  • Tuition: $551.00
  • Fees: $52.25
  • Total: $603.25
  • 3 Credit Hours

  • Tuition: $1653.00
  • Fees: $156.75
  • Total: $1809.75

Questions about tuition? We can help.

What's it like to take a program online?

  • Quality learning experience

    The University of Nebraska has offered distance education courses for more than 100 years so you can expect a quality, rigorous experience. Online courses are often highly interactive with faculty and students communicating through e-mail, discussion forums and chat groups. You’ll have direct access to world-class faculty – researchers who are experts in their fields or practitioners with real-world experience. Also, you’ll be part of a community of learners and can benefit from the perspectives of students from across the globe.

  • Flexibility

    Online learning gives you the flexibility and freedom to attend your classes wherever is convenient to you. You can save time and money by being able to continue to work and by avoiding relocation or travel costs. You will be required to complete assignments in a certain timeframe, but in most instances, you can log in and complete coursework during the time of day that works best for you. You aren’t tied to a specific class time.

  • Service you expect from a leading University

    Online learners at the University of Nebraska have access to the same student services available to on-campus students. An academic adviser will guide you along your journey, library services are available to help you excel in your program and career services are available when you are ready to take your next step. These are just a few of the services in place to help you succeed.

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